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It was greater than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, which was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to create room for my new appliance.

Then I took out your instruction manual. I was immediately confused. It had been like reading Chinese. Oh. It had been Chinese. The manual has a number of different languages printed. Once I found the English section, things were slightly better; although, it did take reading over several sections a couple of times to completely know the way each of the parts and buttons worked.

I knew the only way through that manual was to actually plug my Instant Pot 2020 in and employ it! Maybe wild rice was a safe choice. Sure enough, it worked and cut down the cooking time! (Truthfully, the recipe worked perfectly for me, but others have tried it since and possess reported there was plenty of liquid left. Similar to soup than rice, even though rice was cooked nicely; they just needed to drain it.)

I understood making bone broth. That was not so difficult. And I definitely loved without having my crock pot tied up for 3 or four to five days while my broth simmered. Yet, I couldnt appear to work through bone broth and wild rice.

Finding Out How To Use My Instant Pot – I truly dont remember the very first thing I attempted. Maybe it had been brown rice? Honestly, I dont remember how it been found. (It was probably fine, or I might have been really discouraged.) I remember being really impressed at how quickly whatever it absolutely was cooked. I did utilize the Manual setting, so it was my first time actually pressure cooking.

However I also remember being somewhat confused from the instruction manual. So confused, actually, which i dont know where the instruction manual is any more Learning by watching and doing thats how I prefer it. When my friend Wardee announced her Pressure Cooking eCourse, I used to be saved! Finally! I really could WATCH and Figure out how to use my Instant Pot!

The tricks and tips I learned from the Pressure Cooking eCourse changed everything. I didnt know you could actually put dishes within the Instant Pot I didnt know what the trivet thing-y was forUntil Wardee showed me! (Much more on this in a minute!)

When Things Begun To Turn AroundI remember it as being if it was yesterday

My husband was coming home for lunch. I needed remembered to thaw the stew meat, but neglected to set it in the crock pot for beef stew. Once I glanced on the clock that read 11:07 and that he will be home to eat out at noon uh-oh, I was struggling! What was I likely to do about the stew? Nothing else was thawed! We had no leftovers!

And So I improvised. I simply started adding my personal favorite spices (cumin, chili powder, garlic) towards the meat, used the Saute feature, then pressure cooked it and prayed it might end up. And it also did! Not merely did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it also was delicious! Who does that??? Me! From that moment on, I knew Id be just fine. My Instant Pot has turned into a trusted kitchen friend that Ive since relied on to help make more lunches and dinners in a hurry.

Issues With The Instant Pot

The list of pros far outweighs this list of cons, however it wouldnt be an honest review of the Instant Pot without full disclosure from the negatives, too, would it? In my view, these are the basic top 4 issues with the Instant Pot:

#1 Smells – The rubber seal within the lid generally seems to really hold onto smells from whatever was once cooked. For the longest time, my rubber seal smelled like cumin and chili powder due to a big batch of beans I cooked. It enjoyed a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes inside the foods, nevertheless the smell was definitely present. We were also hand-washing then because this was before we remodeled our kitchen and place in a dishwasher.

Given that were washing both the stainless pot as well as the rubber seal within the dishwasher, you will find no smells! If you are hand-washing, perhaps a long soak in baking soda for your rubber seal is definitely the ticket to smell-removal? I suggest keeping an additional seal or 2 accessible just in case.

#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 servings of chickpeas to help make my Sprouted Kale Hummus. Obviously, I needed to prepare all the beans at once, so I figured it might get it done quicker within the Instant Pot. Unfortunately, 4 servings of swollen beans water needed to cover were just excessive in the pot. Bean liquid was dripping zecsbq from the catch on the back and sputtering out of the pressure valve. It created a HUGE mess. Granted, I had been employing a 6-quart Instant Pot. I am fairly confident the 8-quart Instant Pot would handle larger levels of foods a lot more cleanly.

#3 Youre gonna want 2. I promise. Once you figure out how awesome the Instant Pot is, youre planning to use it all. the. time. And you?e planning to want to double up. I learned this the tough way once i made Instant Pot Yogurt the very first time. Poor me. I had to go without my Instant Pot for a couple of stinkin days! Ive since ordered the 8-quart! I have an acquaintance who actually has 3 Instant Pots!

When you can only buy 1, you?l want to successfully get the perfect Instant Pot to your familys needs. Heres a fantastic video that will help you decide which size Instant Pot fits your needs!

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